—  Hummus—

Garbanzo beans, tahini, lemon juice, garlic, olive oil
$9

—  Turkuaz Plate—
hummus, cacik, baba ghanoush, olives
$16

—  Acuka—
roasted red peppers, walnuts, garlic, lemon juice, olive oil
$10

—  Pancar—
beets layered with fig infused goat cheese, topped w/ pomegranate balsamic vinaigrette
$10

—  Cacik—

yogurt, cucumbers, garlic, dill, mint, sumac, olive oil

$9

—  Zeytin—
marinated mixed olives, lemon juice, herbs
$22

—  Patlican Sote—
roasted eggplant with garlic yogurt sauce
$9

—  Spiced Shrimp—
marinated shrimp with arrabbiata and garlic sauces
$12

—  Mucver—
fried zucchini pancakes, olives, feta, garlic yogurt sauce
$12

—  Baba Ghanoush—

yogurt, roasted eggplant, tahini, lemon juice, garlic, olive oil
$9

—  Dolma—
grape leaves stuffed with rice, currants, onions with arrabbiata and garlic sauces
$10

—  Saksuka—
sautéed eggplant, peppers, onions, tomatoes, garlic yogurt sauce
$10

—  Feta—
oven baked feta w/ tomatoes, pesto, herbs, olive oil
$12

— Chicken Kebab —

Char grilled served w/ salad and choice of rice of tabouli
$20

—  Pirzola —
Tender grilled lamb chops served w/ salad, grilled vegetables and choice of rice or tabouli
$28

—  Mixed Kebab —
Grilled chicken, lamb and kofte served w/ hummus, pita, salad, rice & tabouli
$28

—  Tas Kebab —
Marinated grilled beef with onions, tomatoes, and herbs served w/ salad and rice
$22

—  Traditional Borek —

Spinach, goat cheese, onions, and herbs wrapped and baked in phyllo served with salad and tabouli
$18

—  Sheppard Salad —
Tomatoes, cucumbers, shallots, green onions, and olives tossed in house vinaigrette
$10

— Chicken Special —

Char grilled served w/ roasted eggplant, chopped pita, arrabbiata and yogurt sauces
$22

— Kuzu Incik —
Braised bone-in lamb shank served w/ carrots, onions, peppers, rice and salad
$30

—  Kofte Kebab —
Grilled herbed beef patties served w/ salad and choice of rice or tabouli
$20

—  Balik —
Fish poached in house arrabbiata sauce w/ onions, peppers, capers, and olives served w/ salad and rice
$24

—  Turkuaz Salad—

Mixed greens, cucumbers, tomatoes, feta, olives, mushrooms and pepperoncini's with house vinaigrette
$15

—  Manti —
Turkish style ravioli topped w/ house arrabbiata and yogurt sauces served w/ warm pita
$16

—  Soup of the Day —
Served w/ warm pita bread
$9

—  Lamb Kebab—

Char grilled served w/ salad and choice of rice or tabouli
$23

—  Turkuaz Special —
Char grilled lamb served w/ roasted eggplant, chopped pita, arrabbiata and yogurt sauces
$23

—  Izmir Kofte—
Grilled herbed beef patties simmered w/ onions, red peppers, mushrooms and olives in house arrabbiata sauce served w/ salad and rice
$22

—  Karides Guvec —
Marinated tiger prawns simmered in house arrabbiata sauce w/ onions, peppers, capers and olives served w/ salad and rice
$22

—  Mediterranean Plate —

Hummus, roasted onions, tomatoes, acuka, olives, feta, dolma, tabouli and cucumbers
$18